Coming back to the German Beer Wars, we move on to a promising round of Helles beers. Here we have Munich power Spaten against Weihenstephaner, the oldest operating brewery in the world and an asset of the Free State of Bavaria (yes, another reason Bavaria and Texas are long lost cousins). And then the unknown to us Hubauer Urhell vs Tegernseer, the favorite of many locals.
;)
We weren't sure what to predict with this tasting...We had only had Spaten at Oktoberfest (and I used to drink Spaten Light at Stan's on Greenville!) and I'd never had Weihenstephaner. The Spaten was a typical Helles - light and drinkable, but nothing noteworthy. The Weihenstephaner, however, had more depth to it than the Spaten and was just a more enjoyable taste. Thus it advanced to face the winner of the night's other game.
;)
Then we had the long-awaited contest...Many here consider Tegernseer to be the best Helles and the best beer in the greater Munich area (Tegernsee is a beautiful lake area a little less than an hour south of Munich). But it's not widely marketed, doesn't have associated restaurants in Munich, and isn't available everywhere. It's mainly known by reputation and word of mouth, rather than any real marketing efforts.
Hubauer Urhell was one we'd never heard of before, and it cost €0.39 for a 500mL bottle. (Most German beer here is €0.59 or €0.89, for comparison, and imports around €2). It was unbelievably cheap, so we weren't sure how it would compare with the others.
The Hubauer was shockingly good - I tasted it first (blindly, as always) and assumed it was the Tegernseer. However, then I tasted the next, and it was perfectly balanced, mild, and super drinkable. THAT was the Tegernseer. Unfortunately for the Hubauer, it was up against what likely will be one fo the top beers in the tournament. Otherwise, it would have advanced past the first round. Just bad luck to be playing against a top seed!
;)
In the Weihenstephaner vs Tegernseer matchup, Tegernseer won the Sweet Sixteen berth. It just tasted better and was very light and enjoyable. I can picture drinking it on a warm afternoon on a patio overlooking the lake.
And for fun, we paired the Helles with a tasty (and low carb) surf and turf. Herr J found some gorgeous French lobster (the ones with no claws), filets, and made his famous feta-stuffed peppers. Delicious!
;)