Happy July 4th!
Since it isn't a holiday here in Germany, we celebrated yesterday with a good, old-fashioned American summer meal.
Spicy pork ribs, sweet corn, and rosemary potatoes...with some Andechs Bergbock Hell, of course.
We've found an easy way to do ribs here (and luckily good pork is available everywhere). Wrap the ribs so they're air-tight in aluminum foil and bake in oven around 100°C for several hours. The steam released from the meat should make the packet puff up as it cooks. We usually just leave them in low all day and they come out perfectly tender and falling off the bone.
;)
As a special treat, we topped it off with a homemade version of one of America's finest inventions - Reese's Cup Blizzard!
It's not a road trip without stopping at Dairy Queen, and sadly they don't have them here. Reese's Cups finally are becoming more widely available here - they have them occasionally in the American section of grocery stores in Kaufhof or Karstadt. But now they're available at the mini-Edeka in the Hauptbahnhof and at many gas stations!
Take your favorite ice cream and let it soften. Add crumbled Reese's cups and blend.
;)
Delicious!
While it's wonderful ice cream, the Häagen-Dazs Beligian Chocolate really is a bit too rich for this. It's great on it's own, but is just too much and also overpowers the Reese's cup taste a little. Next time we'll try with some vanilla or less chocolatey ice cream.