While I was expecting a lovely Easter brunch with friends, sun, flowers, and chocolate bunnies, I had no idea what was in store for us.
First, the hotel was decorated for the season, with giant chocolate egg sculptures throughout the lobbies. I guess they knew the subtle scent of chocolate would be a temptation to eat the art, so they kindly left jars of chocolate eggs on all of the tables.
And made frequent refills...because these eggs were GOOD! They had a thick candy shell and wonderful chocolate inside, with just a hint of hazelnut. Our group ate a lot of these, but I was thankful the hotel had them out the night our dinner cruise was 2 hours late for pickup-
In between days of siteseeing, we took Easter off and celebrated with a lovely brunch on the terrace - good friends, good conversation, and great food!
They did a wonderful job decorating the terrace with flowers and eggs, as well as had clowns and a play area for the kids. But most importantly, the food...Instead of a traditional buffet, it was a bit of a mix between buffet and made to order. There were chefs at each stand cooking the foods, so that the food on the buffet was always fresh and frequently replaced. From breakfast (waffles, eggs) to sushi and tempura to grilled meats-seafood and freshly made caprese salads (choose your type of mozzarella!), it was all excellent. And of course to supplement the mains were a huge variety of sides, tapas, salads, and of course a döner stand. And wonderful turkish breads!
Here at the stand where they made artichoke and prosecco risotto and lobster ravioli (yum!) the chefs had all the ingredients ready. I had never seen what an artichoke looks like on its plant!
And dessert...Instead of a dessert bar, they brought a selection of desserts and sorbets to each table. Wow...words fail me here, but let's just say macarons, peanut butter chocolate cake, lemon tart, and caramel cream puffs...just to start.
And these lovely centerpieces. I think they're real flowers, but I'd never seen anything like them. Sort of like peonies, with lettuce in the middle. But in a good way!
But what really made the day for me was the little petting zoo. I thought I might have chocolate bunnies and chicks, but never dreamed I'd have the real thing!
Yes, the littlest bunny is cuddling with 3 ducklings. I thought I might die from cuteness!
How perfect are these guys?
Hi!
Adorable.
After a wondeful afternoon (yes, we spent 3 hours at brunch) we returned to the room to find a chocolate creation. A white chocolate egg with marshmallow fondant flowers and a few more of the tasty chocolate eggs.
More to come on our long weekend in Istanbul. It was a really wonderful trip. A chance to see good friends and to relax a little and enjoy the sun and the beauty of Turkey. But so many photos to sort through first!