Friday Photo Favorite: Snow is Coming...

If the forecasts are correct, tomorrow we'll have our first snow of the season. 

Luckily our building turned on the heating yesterday, so we're now prepared. I'd love to have a couple of these guys to snuggle up with, though!

Munich Hamburgers: Cosmo Grill

We took a hiatus from trying new burger places while we were getting in shape for the wedding. But a few Sundays ago we did finally try the much-hyped Cosmo Grill. 

The first thing you notice is that it doesn't look like your average burger bar....it's small, white, and minimalist, but with a nice open kitchen where you can see the food preparation.  

Judging from the menu - a wide variety of meats and toppings and everything organic - it was clearly more of a gourmet burger styled place.

This is actually a burger place fit for everyone...if beef or meat aren't your thing, there are multiple veggie burgers, tuna burgers, and chicken burgers. We haven't ordered those yet, but will be curious to see if the "chicken burger" really is a burger made of chicken or more like a grilled chicken sandwich. Sometimes you just never know....

The burgers are cooked up fresh on the grill and they do not skimp on the cheese. It was a nice surprise to get some good orange cheddar, but the burger/bun ratio needs some work. Check out my burger below....the burger is half the size of the bun...not so good.  

But more importantly, what about the taste? This was the biggest surprise to me - a non-greasy cheeseburger. The meat wasn't really seasoned at all, but was clearly top quality and all beef. And after eating the burger, I felt pretty good and not at all like I'd just eaten a cheeseburger. It's definitely a great burger option when you want to still eat healthy.  Probably a big contributor to that is their lack of french fries. They do serve roasted potatoes (your choice of spices - we had the sea salt and the Provence ones, and there's also a rosemary one as well). I have mixed emotions about the potatoes. One one hand, they weren't great. Not bad, but a bit boring and not cooked thoroughly. On the other hand, I'm kind of happy they weren't irresistable because I feel like I could go back to Cosmo Grill, just have a burger, and leave having had a healthy meal. Perhaps we caught them on an off day, so we'll give the potatoes one more try next time. 

Overall, we'd have to give it a mixed review. We'll definitely go back and try it again. I really liked how fresh everything was and it's a great option for getting a burger and not feeling bad afterwards.  And I'd like to try some of the other menu items. They definitely have a lot of options to try and Herr J was a big fan of their guacamole.

But the buns were way to big for the burgers and everything could use a little pepper. One tip - unless you love your burgers with marinara sauce, you may want to ask them to hold the tomato salsa. It was quite good, but it overwhelmed all other tastes, so that it tasted like a burger with marinara sauce. Not bad, but I'm more of a burger purist...I like my burger plain, or with cheese when I'm really feeling crazy.   Just my preference. 

Cosmo Grill's address is Maximilianstrasse 10, however it's actually located on the back side of the building, more on Falkenturmstrasse.  Another big plus in its favor is that they're open late night if you're out at the clubs and need a 2am burger (or a 5am burger on the weekends)!  If you're searching for a big greasy burger and fries, this is not the place for you. But if you like the gourmet burgers or you want a more guilt-free burger, definitely go to Cosmo Grill. 

So far in our quest for Munich Hamburgers, we've visited the following restaurants:

Hard Rock, Zum Goldenen Kalb, Kennedy's, and now Cosmo Grill.  Hard Rock remains the clear front runner, but we're enjoying trying the new places and welcome any suggestions!  

Friday Photo Favorite: The Höllentalklamm

Making A Dirndl

It took a year (during which I spent most of that time working too much and planning a wedding instead of sewing), but I finally finished the dirndl I started!

Probably a pretty crazy idea since I didn't have much sewing experience, but I'm so glad I did it. I learned a lot about sewing, many new German terms, and I learned a lot about trachten. I look at dirndls in a totally different way now, having sewn one. And I have a lot of respect for how well-constructed my wedding dirndl is!

Oh, and I'm pretty sure I now know then entire inventory of both the Oberpollinger and Karstadt am Bahnhof sewing departments. 

I started last year with a dream, a pattern, and a pile of fabric. (Burda #7443, for anyone who wants to try)

This was the original plan...which of course NEVER quite is reality. I'll be honest, I struggled with the apron fabric. I wanted to sew the dirndl in silk instead of cotton, and it was tough then finding suitable apron fabric. I'd decided to go with this striped orange and green stuff, which would pick up the purple as well. 

The first mishap was the lining (the lighter purple fabric), which apparently I cut out backwards. That was easily remedied, and with new lining (which I liked better), I completed the bodice.  Even assuming you make no mistakes, you have to cut and mark all 14 pieces three different times (outer fabric, lining, and interfacing). Painful!! That definitely was the worst part. 

I also learned an important lesson about not deviating from the pattern. I was a little worried it would be too tight, so I sewed them together with less seam allowance than indicated. Which would have been fine, except that in the end it was a little too big. Taking in the seams normally would be no problem, but it was a bit trickier with trying to make the same alterations to the lining and have everything still fit together!

But the bodice turned out well and the skirt perfectly. And then it sat for months.... at first I was a bit afraid to finish it since I'd gained some extra weight. But then after a successful workout regimen that was no longer an excuse. I had to just face the fact that I was scared to sew the two pieces together!

Due to my bodice adjustments, the seams didn't all line up perfectly, but I'm still pleased with the results of my first effort. Here are the front and back views. 

As soon as I stopped congratulating myself that the dress was not a total disaster, I quickly learned the ugly truth that the real work was still ahead of me. It took a couple weeks of scouring the internet (English and German) to find out how to make the lovely dirndl trim. The biggest difficulty was not knowing what you call the stuff. (It's called box-pleated trim in at least one version). 

But then when I showed Herr J the plan, he correctly pointed out that the apron really didn't go well with the dirndl. And ....back to the drawing board....

After a few more outings to the fabric store, I settled on this purple floral brocade.  Sometimes procrastination pays off. As in when I first moved to Germany, there was no drivers' license reciprocity with Texas. And when I finally got around to applying for my German license 3 1/2 years later, they'd signed a treaty and all I needed was a vision test. This time, one fabric store stocked a very limited range of pre-made trim. It was quite new and even the fabric store ladies had no idea what it was called, thus reassuring me that it wasn't just my stupidity in not knowing what to call this stuff. 

Unfortunately, the trim didn't work out either. I guess I was forcing it, trying to make something match from a very limited number of trims. 

At this point I took a very patient Herr J to the fabric store and got his help. After about an hour of trying different things, I settled on a flat braided silver trim that he suggested. And then bought the necessary trimmings and silver thread. 

The silver metallic thread was a dream - not as easy to sew with as regular thread, but it blended in perfectly and you can't see where the trim is attached. The final step of sewing on the buttons was a bit scary, since any mistakes would be clearly visible.  But, I needed to finish it up before Oktoberfest and had to take the plunge. 

I can't count how many trips I made to various stores to buy more of something, or something different. Or tried to ask for something in a store, only to realize that I have no idea what it's called in English, let alone in German. Even though my apron pattern called for pencil pleating tape and the German instructions called it "stiftelband," twice the store staff didn't know what it was. They did refer me to a specialty sewing store...that was of course closed for holidays for the month of August. I stumbled across it in a department store when buying ribbon for the wedding favors. 

So finally, after a long adventure, I did finish the dirndl. I'd love to make another one, but have more dirndls that I should have already.  The table of trachten fabric does call to me when I pass it in the store. But for now I'm going to concentrate on other projects. Possibly even more crazy than making a dirndl with very little sewing experience...

Friday Photo Favorite: Winter Hiking

Oktoberfest has come and gone and the weather has definitely turned. I'm not really loving the chill, but we do have a few things to look forward to in the coming months.....winter hikes, sledding, gluhwein, and skiing.  

Friday Photo Favorite: Hippodrom

There's no escaping it, Oktoberfest has been in full swing in Munich!